Chef Rishi Desai stirs up a yummy meal with quails.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
It was the greatest series in the history of the game but what has become of those Australian and English players a decade on?
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
If you love potatoes, you better try this dish!
Prem Panicker, a keen follower of the game and one of cricket's finest writers, interacted with readers on the Rediff World Cup Chat.
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